Chili

Chili

Equipment

  • 1 Dutch oven

Ingredients

  • 4 tbsp Butter
  • 2 Onions, minced
  • 2 Cloves garlic, minced
  • 1 tsp Oregano
  • Salt
  • 2 Chipotle Peppers in Adobo Sauce
  • 25 g Chili powder
  • 1 tbsp Cumin
  • 110 g Tomato paste
  • 2 lb Ground chuck (80% fat)
  • 800 g Canned whole peeled tomatoes Drained, chopped
  • 425 g Canned red kidney beans Drained
  • 1 cup Chicken stock
  • 2 tbsp Maseca instant corn flour
  • Pepper

Toppings

  • Sour cream
  • Scallion

Instructions

  • Cook onion, garlic, oregano, salt in butter in Dutch oven until onions are just starting to brown
  • Add chipotles, chile powder, cumin, cook 1 minute
  • Add tomato paste, cook 1 minute
  • Add ground beef, stirring until brown, ~5 minutes
  • Add tomatoes, beans, stock, cornmeal
  • Simmer ~30 minutes
  • Add vodka

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