Yarynova Zupa (Ukrainian Vegetable Soup)

Rosil (Ukrainian Chicken Soup)

Ingredients

  • 2 Chicken breasts
  • 2 Chicken thighs
  • 3 Carrots
  • 2 Onions
  • 3 Sticks celery
  • Salt
  • Pepper
  • Chopped Dill
  • Polish Maggi Przyprawa w Plynie (optional)
  • Angel hair pasta

Instructions

  • Simmer chicken for 1/2 hour. Periodically skim fat from surface.
  • Add vegetables
  • Simmer for 1.5 – 2 hours
  • Let cool
  • Remove vegetables and chicken. Strain the liquid in a fine strainer.
  • Add cookied carrots, celery
  • Add dill to taste
  • Add maggi to taste (optional)
  • Break up angel hair pasta into tiny pieces. Boil in salted water until done. Keep noodles separate from the rest of the broth – add directly into bowls when time to eat (this keeps the noodles from getting mushy)

Yarynova Zupa (Ukrainian Vegetable Soup)

Ingredients

  • Rosil (without noodles)
  • Frozen peas
  • Cauliflower
  • Russett Potatoes
  • Carrot (sliced)
  • Kohlrabi (optional)
  • Butter
  • Flour
  • Dill

Instructions

  • Make rosil. Let it cool off. Do not re-apply heat until told to.
  • Simmer frozen peas until they float
  • Transfer peas to the rosil
  • Simmer cauliflower and potatoes until soft
  • Cut cauliflower into small pieces. Discard stems. Add cauliflower and potatoes to the rosil.
  • Simmer carrot slices and kohlrabi until soft
  • Add carrots and kohlrabi to rosil
  • Make a roux from butter and flour
  • Whisk the cold rosil into the roux
  • Bring soup to a boil
  • Add lots of fresh dill

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